Introduction
I just want to do a quick debunking of the 801010
and 30BAD diets with various scientific references. I am just the
messenger of Science, my personal opinions are not included. If anyone
wants to hate, they can go hate on Science as much as they want.
This
debunking is directed at the assumptions made by the 2 diets' founders
that their promoted diets are optimal for health that are meant for
everyone to follow. In this article that I put together, I will show how
such an assumption is not true at all, and that there are healthier
ways of eating to follow in order to gain better health.
In order
to debunk the 2 diet's feasibility, I will provide many examples of a
much healthier way of eating and also to loss weight effectively, so I
advise anyone to read through this article thoroughly if they wish to
gain such valuable information.
A Quick Summary of the 801010 and 30BAD Diets
What
I know about the 801010 diet is that it is based on the daily calorie
ratio intake of carbohydrates, fats and protein respectively. It applies
to both raw and cooked food diets promoting whole, fresh, ripe, raw and
organic foods. The 801010 does not set a minimum amount of calories to
consume. The 30BAD diet follows the main principle of the 801010 diet
but deviates by aiming for 2500 and 3000 cal minimum for women and men
respectively. It also promotes a 'backup plan' that includes refined
sugar, cooked starches and foods cooked at very high temperatures(such
as pizza).
According to a video explaining the 801010 diet, Doug
Graham who is the founder of the diet is seen explaining that the 801010
diet was inspired from a similar 801010 ratio practiced on heart
patients to reverse heart disease. However, my opinion is that diets
often used for medical purposes may not always be suitable for the
healthy mainstream public to follow, although the low GI diet commonly
used for diabetic patients has been found suitable for anyone sick or
healthy to reduce effects of Glycation.
Practice of Several Logical Fallacies
A
diet meant for medical purposes to reduce the effects of a disease may
not also be a diet suitable for normal healthy individuals to thrive in.
Many diets meant for medical uses require extreme reduction of fats and
protein for patients with heart disease and gluten for celiac disease
sufferers, however such extreme reduction in such foods does not
necessarily apply to normal healthy individual who are not suffering
from such diseases. For the 30BAD diet, the assumption that every person
has to consume a minimum of 2500 or 3000 cal a day to be healthy or
lose weight is not supported by science.
To assume that a diet
that was originally used to treat medical conditions is also suitable
for anyone else to follow, and to assume that everyone has to consume a
certain amount of calories a day is to commit the following logical
fallacies:
http://en.wikipedia.org/wiki/Fallacy_of_composition
The
fallacy of composition arises when one infers that something is true of
the whole from the fact that it is true of some part of the whole (or
even of every proper part).
http://en.wikipedia.org/wiki/Hasty_generalization
Hasty
generalization is an informal fallacy of faulty generalization by
reaching an inductive generalization based on insufficient
evidence — essentially making a hasty conclusion without considering all
of the variables.
http://en.wikipedia.org/wiki/Appeal_to_probability
An
appeal to probability (or appeal to possibility) is the logical fallacy
of taking something for granted because it would probably be the case
(or might possibly be the case).
The Amount of Fats and
Protein in the 801010 Diet As Being Too Low — Fats As Required Carriers
For Fat-Soluble Vitamins A, D, E and K
There are micro-nutrients
vitamin A, D, E and K that are fat soluble meaning they dissolve in fat
rather than water. Such fat-soluble vitamins have been researched and
found to have a higher bioavailability or higher absorption by the body
when fats/lipids are also consumed with such vitamins.
Carotenoid
bioavailability is higher from salads ingested with full-fat than with
fat-reduced salad dressings as measured with electrochemical detection
http://ajcn.nutrition.org/content/80/2/396.full
The
study found that salads eaten with 28grams of fat allowed for greater
absorption of cartenoids such as vitamin A. 28 grams of fat is
equivalent to 2 tablespoons of fat/oil. Of course, fats from fresh foods
such as coconut meat/milk and avocados are better options compared to
cold-pressed oils that can go rancid within months from their production
date.
There is a study finding Long Chain Triglycerides to be
more effective as a carrier for fat-soluble vitamins compared to Medium
Chain Triglycerides. This means that MCT fat from coconut oil is less
effective as a carrier for fat-soluble vitamins compared to fats/oils
that are LCT such as those found in flaxseeds and avocados.
Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility.
http://www.ncbi.nlm.nih.gov/pubmed/22953878
"The
rate and extent of free fatty acid production in the intestine
decreased in the order LCT≈MCT≫orange oil; whereas β-carotene
bioaccessibility decreased in the order LCT≫MCT>orange oil."
Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate.
http://www.ncbi.nlm.nih.gov/pubmed/23768382
Could the Lack of Fats in 801010 and 30BAD Have Caused Brittle and Broken Teeth in Many Followers?
The
function of the fat-soluble Vitamin A is to maintain healthy teeth and
skin. Many 801010 and 30BAD followers have complained of brittle and
broken teeth while being on such diets. The lack of fat in the 801010
and 30BAD diets is a prime suspect for their lack of bioavailability of
the fat-soluble vitamin A to be well-absorbed by the body, leading to
the poor health in teeth.
The fat-soluble vitamin D promotes
absorption of calcium. The lack of fats to increase bioavailable vitamin
D would lead to malabsorption of calcium, also contributing to poor
health in teeth.
The other fat soluble vitamins K and E are for promoting blood clotting and skin health respectively.
(There
are many horror stories of broken teeth, hair loss and other scary
personal accounts of the 801010 followers posted at the 801010 book's
review section at amazon.com. Lots of horror stories are also found at
http://30bananasadaysucks.com )
If people take supplements
for Vitamin D without the necessary fat as carrier, they may not be
properly absorbed by the body. So fats are still needed to be consumed
with supplements. This is why vitamin E is often found in oil capsules,
and also why the directions for taking multi-vitamin supplements are
advised to be done so after meals to aid their absorption with fats
found in foods.
There is no current recommended daily
allowance(RDA) of fats to serve as vitamin carriers although there is
the general RDA for fats to be in the range of 57g to 100g depending on
energy expenditure.
The Bioavailability Bugaboo
http://ajcn.nutrition.org/content/71/5/1029.full
2
tablespoon of fats(28g) for each meal of the day amounting to 84 grams
total is a reasonable estimate for the amount needed as carrier for the
fat-soluble vitamins. There are also fats that are already found in
whole foods such as nuts and seeds such as walnuts and flaxseeds.
Cold-pressed oils have been found to go rancid much sooner than their
listed expiry dates so the best option is to consume fats from fresh
sources. I personally take 2 tablespoons of whole flax seeds a day for
omega 3 although they can also function as carrier for the fat-soluble
vitamins. The flax seeds may look really sharp but they really do not
scratch the throat at all, they are as harmless as sesame seeds and can
be used similarly.
Fats and Protein are Crucial for Various Basic Biological Functions
Many
people are unaware of the role of fats/lipids in various biological
functions. They assume that fats are just unhealthy and cause disease.
While the extreme intake of fats is linked to heart disease, a moderate
consumption of fats/lipids is still healthy and required for good
health. The RDA for fats lies in the range of 30% that is much higher
than 10%.
Lipids/fats are found in every cell of the body similar
to protein and are needed for cellular electrical signals to reach
their destination. The brain is 60% made up of fat and require essential
omega 3 fatty acids to maintain health and intelligence -- the lack of
omega 3 fatty acids can indeed make a person mentally stupid and become
more susceptible to cult mentality. The myelin lining for brain nerves
is made up of fat, the deficient of such a lining can lead to
brain-related disease. The body's organs are lined with saturated fat
that also acts as buffers for shock absorption. Saturated fat(and
cholesterol) is even produced by the body. The word "saturated' in
saturated fat just means that it is more dense compared to other fats,
it does not necessarily mean it is absolutely harmful.
Lipids are crucial to cell function (such as cellular membrane function)
http://www.mansfield.ohio-state.edu/~sabedon/biol1030.htm
Protein
is needed to maintain hair, skin and nails that are thriving with
health and beauty, protein is also found in every cell of the body. 10%
protein intake a day is just too low an amount. The RDA for protein is
1g to 1.5g per kg of body weight.
Not All Fats/Oils are Bad
I wrote the following quite a long while ago—
Other
health diet preachers who have appeared in food documentaries have
gotten the biased view that all oils are detrimental for the endothelial
cells in the blood vessels but this is not true, it is only olive oil
that has been found to pose such a problem.
There is science
research that has found olive oil to be able to dilate blood vessels
possibly due to the polyphenols that have an astringent effect. So
people who have problems with their blood vessels might be wise to avoid
olive oil and take other kinds of fat.
Dr Vogel's research
properly explains how olive oil can significantly injure the endothelium
and that the effects of other oils used in the research such as canola
oil had insignificant effects on the endothelium.
http://connecticare.com/GlobalFiles/HealthNews/article.asp?ID=091e9c5e8000735f&Cat=0&Num=6
"The
olive oil meal caused vessels to constrict by 34%, whereas the canola
oil and salmon meals caused insignificant changes in blood vessels,
Vogel reports. Because such constrictions injure the blood vessels'
endothelium, they contribute to heart disease."
Since Dr Vogel's
research has found that oils such as canola "caused insignificant
changes in blood vessels", other oils such as flaxseed and hemp oils
should be alright to consume. Oils rich in omega 3 has been found to
improve endothelium function.
Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials
http://www.ncbi.nlm.nih.gov/pubmed/22317966
"Supplementation
of omega-3 fatty acids significantly improves the endothelial function
without affecting endothelium-independent dilation."
The Low Ratio of Fats and Protein in 801010 and 30BAD Does Not Promote Healthy Appetite Management
A
higher percentage of protein intake of 15% has been found by
researchers to reduce calorie consumption. Those who wish to control
their appetite to lose weight may find the increase to 15% protein to be
helpful. The current RDA for protein is also in the range of 15%.
http://sydney.edu.au/news/science/397.html?newsstoryid=7980
"A
multidisciplinary team of researchers, including those from the School
of Biological Sciences, the School of Molecular Bioscience and the Boden
Institute of Obesity, Nutrition and Exercise at the University of
Sydney, has shown that people on a 10 percent protein diet will eat more
snacks between meals and consume significantly more calories in total
compared with people on a 15 percent protein diet."
The low 10%
protein in the 30BAD diet might be the reason why many of their
followers tend to easily over-eat non-stop without any 'safety barrier'
in place.
Medium Chain Triglyceride, Fatty Acid Found in Coconut Oil Has Been Found to Induce Weight Loss
The
medium chain triglycerides in coconut oil has been found to increase
metabolism for effective weight loss. The MCT in coconut oil is more
easily metabolized by the body compared to long chain triglycerides
found in other types of fats/oils.
Eating fats from coconut oil
and avocado has been found to create a better sense of fullness/satiety
leading one to eat less calories overall.
Weight-loss diet that
includes consumption of medium-chain triacylglycerol oil leads to a
greater rate of weight and fat mass loss than does olive oil
http://ajcn.nutrition.org/content/87/3/621.full
Overfeeding with medium-chain triglyceride diet results in diminished deposition of fat.
http://ajcn.nutrition.org/content/37/1/1.abstract
Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice.
http://www.ncbi.nlm.nih.gov/pubmed/21733323
Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications.
http://www.ncbi.nlm.nih.gov/pubmed/9570335
Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance.
http://www.ncbi.nlm.nih.gov/pubmed/20367215
I
recently tried some coconut oil and found my body and face getting warm
at night. So I am certain the thermogenesis effect from coconut oil
really works. But since I am more focused on gaining weight rather than
losing weight, I would not be using much coconut oil perhaps I would use
it for making vegan ice-cream in the future.
Extra Virgin
coconut oil can be expensive, the brand I bought from the Indian shops
is called Nirapara imported from India and costs 1/6 of the price at
$6.50(US$5.40) for 1 litre. Although it was not stated to be extra
virgin or organic, the oil is very strong of coconut flavor and scent
that is the norm for extra virgin coconut oil, so it seems to be extra
virgin coconut oil. I have also bought extra virgin coconut oil priced
at $8.90 for 100ml so I know how the extra virgin coconut oil tastes and
smell like. Coconut oil is a clear liquid at room temperature(28 degC
and above) in Singapore where I live, it becomes a white solid when room
temperature goes below 25 degC in cold temperate countries.
http://www.myonlinegroceries.com/index.php?route=product/product&product_id=2198
How to Make Virgin Coconut Oil
http://www.wikihow.com/Make-Virgin-Coconut-Oil
The REAL Way to Induce Thermogenesis For Weight Loss
Real
Thermogenesis done in Asia is done by eating chili and unsweetened soya
milk. Trying to trigger thermogenesis from eating plenty of carbs is
not even 10% of a half-ass method.
Combined medium-chain triglyceride and chili feeding increases diet-induced thermogenesis in normal-weight humans.
http://www.ncbi.nlm.nih.gov/pubmed/23179202
Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides.
http://www.ncbi.nlm.nih.gov/pubmed/2021124
Research on the nutritional characteristics of medium-chain fatty acids.
http://www.ncbi.nlm.nih.gov/pubmed/17878693
"Medium-chain
fatty acids (MCFA) have attracted attention as part of a healthy diet,
because they are absorbed and transported directly into the liver via
the portal vein, metabolized rapidly by beta-oxidation, and increase
diet-induced thermogenesis."
Judge By Results Not By Theory?
A
picture speaks a thousand words. Supermodel with undeniably glowing and
youthful skin takes 56 grams of dietary coconut oil a day.
http://www.dailymail.co.uk/tvshowbiz/article-2011213/Miranda-Kerr-reveals-supermodel-secrets-Tahitian-Noni-juice-spoonfuls-coconut-oil.html
Fats with Medium Chain Triglycerides Promote Anti-Aging And Prevents Diabetes
Medium chain triglycerides (MCT) in aging and arteriosclerosis.
http://www.ncbi.nlm.nih.gov/pubmed/3519928
"The
Demographic Yearbook of the United Nations (1978) reported that Sri
Lanka has the lowest death rate from ischemic heart disease. Sri Lanka
is the only of the countries giving reliable data where coconut oil
(containing over 50% medium chain fatty acids) is the main dietary fat."
Medium Chain Triglycerides (MCTs)
Beneficial Effects on Energy, Atherosclerosis and Aging
http://nutritionreview.org/2013/04/medium-chain-triglycerides-mcts/
Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects.
http://www.ncbi.nlm.nih.gov/pubmed/1568535
Salt is Not Toxic
What
else do I need to address in regards to the 2 diets? There is some
silly rumour saying that salt is toxic, inorganic and therefore not
usable by the body. These are just false rumours made up by those who
never studied or researched biochemistry.
Sodium is an
electrolyte that helps to transmit electrical signals for a healthy
neurological system preventing low blood pressure and kidney failure
among other things. It is one of the most important substances for the
body.
How a Sodium Electrolyte Imbalance Can Effect Your Health
http://voices.yahoo.com/how-sodium-electrolyte-imbalance-effect-your-5955290.html?cat=5
The major electrolytes: sodium, potassium, and chloride.
http://www.ncbi.nlm.nih.gov/pubmed/7965369
Sodium
chloride is readily dissoluble in water(h20). Once salt or sodium
chloride reacts with water(h20), the water molecules separate the sodium
from the chloride. The separated sodium is then usable by the body.
http://www.chem.wisc.edu/deptfiles/genchem/sstutorial/Text7/Tx75/tx75p3.GIF
The
soil today contains very little minerals like sodium, so one has to
supplement if there is a deficiency. The RDA is between 1500mg to
2000mg.
Something has to be 'inorganic' in order to be a mineral.
Organic just means being something from a living organism. There is no
need to be afraid of 'inorganic' minerals.
Take a look at B. and figure 7.17 to see how sodium chloride is easily broken down with simple water—
http://www.chem.wisc.edu/deptfiles/genchem/sstutorial/Text7/Tx75/tx75.html